An Ayurvedic staple used for more than 2000 years, Triphala is a combination of three fruits such as Amla: Rich source of vitamin C. Harada: Antibacterial and Antioxidant properties. Bihara: A source of protein, oils and linoleic acid. Mixed of the same measurements to create Triphala. In India people believe that Triphala can care for the internal organs as a mother cares for her children. Here is a list of benefits for Triphala: May help cleanse the colon, May also delay aging, May also assist with cholesterol, May be a great detoxifying agent, May also assist in weight loss. May help with irritable bowel syndrome, May assist with kidney stones, May help with chronic ulcers.
Please feel free to do your own research on our phenomenal Triphala organic superfood with all its health benefits.